24 k Gold plated inside and out over pure silver teapot, lotus flower below the spout, heart sutra on the other three sides, agate lid knob, black sandalwood handle.
The perfect material and side for gongfu tea brewing, especially for yancha, cooked Puerh, liubao, it can extract more flavors than other materials. Each cup is the purest without any influence, since gold is the most stable metal.
100 ml
Use purified water only.