This teapot is made by Mr Wang Chao Jun, National Intangible Cultural Heritage Master, his craftsmanship is certified and highly praised!
24 k Gold plated inside and out over pure silver teapot, Jade handle, matching Jade lid knob, pumpkin body shape, Stylish! Truly reflects the Chinese culture and artistry.
The perfect material for gongfu tea brewing, especially for aged tea, yancha, cooked Puerh, liubao, it can extract more flavors than other materials. For lighter fermentation teas, keep the lid off while brewing to prevent high heat that over cook the tea leaves. Each cup is the purest without any influence, since gold is the most stable metal.
175 ml
113 g of silver and gold
Use purified water only.