24 k Gold plated inside and out over pure silver teapot, Tang Yu Side Handle style. Jade handle, Jade lid knob, Stylish!
Gold is the perfect material for gongfu tea brewing, especially for aged tea, yancha, cooked Puerh, liubao, it can extract more flavors than other materials. For lighter fermentation teas, keep the lid off while brewing to prevent high heat that over cook the tea leaves. Each cup is the purest without any influence, since gold is the most stable metal.
120 ml
94 g of silver and gold
Use purified water only.