Spring first pick from 300+ years old ancient trees in Bing Dao DiJie village, Lin Cang area. This ancient tea garden is about 300 years old, producing puerh teas that are full of local regional flavors. Bingdao is one of the top most sought after puerh producing regions today, more so than Lao Ban Zhang in the last few years, for obvious reasons.
These precious leaves taste super sweet and refreshing with lovely fragrance. This batch is very aromatic with a little bitterness in the after taste which turned very sweet and floral. An elegant tea, unlike most puerh!