Fujian White tea matcha, traditionally Fujian teas was the main type used for Dian Cha during Song dynasty, a method of preparing matcha, whisking tea powder and water mix into a thick foam, this white tea matcha is able to foam and lasting, enjoyable to work with and easy drinking, not astringent or bitter, a good substitute for green tea matcha if it upsets your stomach.
It is also a perfect ingredient for mixed drinks, milk, nut milk, rice milk, honey, or came sugar for sweetness. Suitable for pure drinking, mixed drinks, cold brewed, or baking.
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!