Old eagle tea is an herbal tea from Si Chuan, China, it's in the family of laurel trees. The locals have been benefiting from its medicinal value over a thousand years, particularly help reduce coughing, alleviate various respiratory issues, help facilitate efficient digestion and nutrient intake, lower levels of stress hormones, reduce inflammation in joints.
Wild tea trees are untempered by the human and without city pollution. The taste is pure, crisp and refreshing, unlike commercial tea garden teas.
A clean pure flavor of camphor, minty, sweet, full round and smooth texture. Instantly calming, earthy grounding sensation.
Use 3 g for a normal coffee mug size cup, boil water 212 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended.
All our teas are natural without any additives and flavorings. Floral fragrance is a natural essence of the tea leaves, which is what makes them special.